Dark Canna Chocolate Kush Nog
Perfect for your next fancy event.
Total Time 1 hour
- 1 quart Chocolate Almond Milk
- 0.5 grams Cannabis Concentrated Oil
- 3 oz Coffee Liqueur
- 1 tsp Pure Vanilla Extract
- 1/2 tsp Nutmeg
- 1 tbsp Coconut Oil
- Whipped Cream
- Mix all of the ingredients in a blender until well blended.
- Pour the blended mixture into a stainless steel, copper, or glass pot (never use aluminum or nonstick cookware).
- Squeeze 1/2 gram of Rick Simpson Oil (RSO) from the syringe or dip with a tiny spoon from the container that the RSO oil is in into the pot with all of the blended ingredients.
- Simmer on low heat in a pot for about 30-45 minutes.
- Let the mixture cool a little and pour into coffee cups or your choice of shot glass/glassware.
- Garnish with whip cream or soy cream, then sprinkle the top with nutmeg or cinnamon.
For a double recipe, add another quart of almond milk (you can use any type of milk). For extra potency, use 1 gram of RSO (Rick Simpson Oil). RSO (Rick Simpson Oil) comes in a syringe (1 gram = approximately 600-700mg of THC). Use sativa for a happy uplifting high or indica for a euphoric body high. This is a great drink to have before bedtime, you will sleep like a baby!