Name: "Mexicated" Chimichurri Sauce
Total time: 20 min
Yield: 4
Ingredients: 1 cup Chopped Italian Parsley; 5 cloves Garlic; 3 tbsp Red Wine Vinegar; 1 tsp Pink Himalayan Salt; 1/2 tsp Chili Pepper Flakes; 3 tbsp Shallots (minced); 2 tbsp Fresh Oregano Leaves; 3 tbsp Lemon Juice; 3/4 cup Cannabis Infused Olive Oil

"Mexicated" Chimichurri Sauce

This versatile sauce has many uses. It goes wonderfully over steak tacos and is often served over the top of a perfectly cooked skirt steak. It can be used as a marinade/basting sauce for many meats. It also delicious served as a condiment on sandwiches in soups on veggies or just as a dipping sauce.

Course Appetizer, Side Dish

Cuisine South American

Total Time 20 minutes

Servings 4

Author Cannabis Concepts

Ingredients

1 cup Chopped Italian Parsley
5 cloves Garlic
3 tbsp Red Wine Vinegar
1 tsp Pink Himalayan Salt
1/2 tsp Chili Pepper Flakes
3 tbsp Shallots minced
2 tbsp Fresh Oregano Leaves
3 tbsp Lemon Juice
3/4 cup Cannabis Infused Olive Oil

Instructions

Pulse all of the ingredients together in a food processor until finely blended but not pureed.