Name: Vegan Mochasicles
Total time: 250 min
Yield: 8
Ingredients: 150 grams Raw Cashews; 120 grams Coconut Meat; 2 cups Unsweetened Almond Milk; 1/2 cup Agave Nectar; 1/2 cup Hot Water; 1 packet Clockwork Pure 10 mg Instant Coffee; 1 tsp Cacao Powder; 1/4 tsp Salt; 1 scoop Vegan Mocha Protein Powder; Crushed Baking Nuts; 1 tsp Coconut Oil; Dark Chocolate; 2 packets Ripple Pure 10 mg

Vegan Mochasicles

What a way to beat the heat.

Beat the heat with these vegan mochasicles from Stillwater. Packed only with natural ingredients and none of the artificial stuff, this dessert is sure to be a crowd-pleaser.

Course Dessert

Total Time 4 hours 10 minutes

Servings 8

Author Stillwater Brand

Ingredients

150 grams Raw Cashews
120 grams Coconut Meat
2 cups Unsweetened Almond Milk
1/2 cup Agave Nectar
1/2 cup Hot Water
1 packet Clockwork Pure 10 mg Instant Coffee
1 tsp Cacao Powder
1/4 tsp Salt
1 scoop Vegan Mocha Protein Powder
Crushed Baking Nuts
1 tsp Coconut Oil
Dark Chocolate
2 packets Ripple Pure 10 mg

Instructions

Boil 1/2 cup water, add Clockwork packet.
Place all ingredients in your blender and puree until smooth and creamy. If you aren’t using a high-powered blender, start with half of the almond milk and add the rest once the mixture is pureed.
Pour the mixture into popsicle molds and freeze until set – usually around 4 hours.
Combine coconut oil and dark chocolate. Dip popsicle in the mixture, then sprinkle on crushed nuts of your choosing. Place on parchment paper and allow to freeze.

Notes

Makes 8, 5 mg THC per mochasicle