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Dark Canna Chocolate Kush Nog

Perfect for your next fancy event. 
Total Time1 hr
Course: Dessert
Servings: 4
Author: Emerald Jade

Ingredients

  • 1 quart Chocolate Almond Milk
  • 0.5 grams Cannabis Concentrated Oil
  • 3 oz Coffee Liqueur
  • 1 tsp Pure Vanilla Extract
  • 1/2 tsp Nutmeg
  • 1 tbsp Coconut Oil
  • Whipped Cream

Instructions

  • Mix all of the ingredients in a blender until well blended. 
  • Pour the blended mixture into a stainless steel, copper, or glass pot (never use aluminum or nonstick cookware). 
  • Squeeze 1/2 gram of Rick Simpson Oil (RSO) from the syringe or dip with a tiny spoon from the container that the RSO oil is in into the pot with all of the blended ingredients. 
  • Simmer on low heat in a pot for about 30-45 minutes. 
  • Let the mixture cool a little and pour into coffee cups or your choice of shot glass/glassware. 
  • Garnish with whip cream or soy cream, then sprinkle the top with nutmeg or cinnamon.

Notes

For a double recipe, add another quart of almond milk (you can use any type of milk).
For extra potency, use 1 gram of RSO (Rick Simpson Oil).
RSO (Rick Simpson Oil) comes in a syringe (1 gram = approximately 600-700mg of THC). Use sativa for a happy uplifting high or indica for a euphoric body high. This is a great drink to have before bedtime, you will sleep like a baby!