YOUR COMMUNITY RESOURCE TO THE WORLD OF CANNABIS CUISINE
420 Foodie Club is a thriving community and resource for people like you who love to cook, make, consume and learn about cannabis cuisine. We strive to destigmatize cannabis food as more than just “pot brownies” by showcasing the diversity and creativity of the modern wave of cannabis chefs and edible makers.
One thing we are passionate about is creating connections, and a great (and delicious) way to bond is over food! So, whether you are a novice “420 foodie” who is slowly dipping your foot into the cannabis world or a cannabis industry veteran, we hope you meet, connect or discover something new!
AS SEEN IN
THE 420FC DIRECTORY
RECENT RECIPES
Blue Dream Smoothie
Blue Dream Smoothie A healthy breakfast to start your day.This infused smoothie by The Terpene…
Hawaiian Macadamia Nut Bread
Hawaiian Macadamia Nut Bread What a nutty way to start the day.What a nutty way…
Avocado Truffle Balls
Avocado Truffle Balls THC-packed truffle balls.This recipe by Stillwater combines decadent chocolate and nutritious avocados…
Vegan Mochasicles
Vegan Mochasicles What a way to beat the heat.Beat the heat with these vegan mochasicles…
Mighty Fast Infused Berrilicious Smoothie
Mighty Fast Infused Berrilicious Smoothie Loaded with one of nature’s superfoods.Berries are the star of…
CBD Brownies
CBD Brownies Decadence in every bite.This recipe by Creative Maven combines the decadence of a…
FEATURED CHEFS
Christine Logan Travis, UCannaCooks
Christine is a cannabis chef and founder of UCannaCooks, a custom cannabis catering company located in…
Matthew Stockard
Matthew’s culinary career began in 1998 when he opened his first restaurant in Oklahoma. Since then,…
Bob McGinn
Budtender by day, cannabis chef by night, Bob McGinn (who also goes by Budtender Bob) makes…
ARTICLES
Feast for The Senses: Ellipsis Elevated Evening and Cannaisseur Pop Up Dinner
This summer has been blossoming with cannabis cuisines all over California. It’s no surprise that Sonoma County is joining in and bringing the wine to the table. I recently attended a warm…
Feast for The Senses: Ellipsis Elevated Evening and Cannaisseur Pop Up DinnerRead More
