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Pancit Bihon

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Pancit Bihon

A classic Filipino dish. Photo courtesy of Jason Casanova
Course Main Course
Total Time 40 minutes
Servings 5
Author Babinka Treats

Ingredients

  • 1 tbsp Infused Coconut Oil
  • 1 Chicken Breast
  • 2 Cloves Garlic
  • 1 Small Onion
  • 8 oz Pack of Bihon (Rice) Noodles
  • 1 1/2 cup Mixed Veggies
  • 2 cups Chicken Stock (PANCIT SAUCE INGREDIENT)
  • 2 tbsp Dark Soy Sauce (PANCIT SAUCE INGREDIENT)
  • 2 tbsp Soy Sauce (PANCIT SAUCE INGREDIENT)
  • 1 tsp Sugar (PANCIT SAUCE INGREDIENT)
  • Salt and Pepper (PANCIT SAUCE INGREDIENT)
  • Lemon Wedges (PANCIT SAUCE INGREDIENT)

Instructions

  • In a large pot over medium heat, combine chicken stock and soy sauce and bring to a boil. 
  • Submerge noodles into the liquid and cook, using tongs to loosen strands, for about 1 to 2 minutes or until softened. 
  • Drain noodles and reserve about 1-1/2 to 2 cups of liquid. 
  • In a wide skillet or wok over medium heat, heat about 1 tablespoon of non-medicated oil. Add onions and garlic and cook until limp and aromatic. 
  • Add chicken and cook, stirring regularly, for about 3 to 5 minutes or until lightly browned. 
  • Add carrots and cook for about 30 to 40 seconds. Add cabbage. Continue to cook until vegetables are tender yet crisp. 
  • Add noodles. Add reserved liquid in ½ cup increments. Gently toss and stir, adding more liquid as needed, until noodles are cooked yet firm to bite and liquid is absorbed. 
  • Season with salt and pepper to taste.
  • Take the tablespoon of medicated oil and drizzle over the mix. 
  • Garnish with chopped green onions and serve hot with lemon wedges.
Echo Admin
Author: Echo Admin

Category: Entrees, Recipes

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