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Vegan Peanut Butter

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Ingredients

Adjust Servings:
2 cups Raw Peanuts
.5 tsp Salt
.5 tbsp Agave or up to 1 tbsp, depending on your taste
4 tbsp Cannabis Infused Coconut Oil

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Vegan Peanut Butter

By Euphoric Food

Spread on toast or as a dip for celery sticks

  • 20 min
  • Serves 4
  • Easy

Ingredients

Directions

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Preheat oven to 350°.

Toast peanuts in oven for 2-5 mins.

(Keep close eye on peanuts. Do not burn.)

Add peanuts and salt to food processor. Process until fine.

(For chunkier results, pulse till coarse.)

Add agave and warmed cannabis oil, pulse until creamy butter is formed.

Note: This can be stored for weeks. In fact, flavor becomes deeper and more developed after time.

Steps

1
Done

Preheat oven to 350°.

2
Done

Toast peanuts in oven for 2-5 mins.

(Keep close eye on peanuts. Do not burn.)

3
Done

Add peanuts and salt to food processor. Process until fine.

(For chunkier results, pulse till coarse.)

4
Done

Add agave and warmed cannabis oil, pulse until creamy butter is formed.

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