Name: Red Bud Brownies with Cream Cheese Frosting in a Jar
Total time: 125 min
Yield: 12
Ingredients: 1 Bittersweet Baking Chocolate Bar; 3/4 cup Cannabutter; 2 cups Cane Sugar; 4 Large Eggs; 11/2 cups Unbleached Flour; 1 bottle Red Natural Food Coloring; 1.5 tsp Baking Powder; 1 tsp Pure Vanilla Extract; 1 package Cream Cheese (For Frosting); 3 tbsp Cannabutter (For Frosting); 1 1/2 cups Powdered Sugar (For Frosting); 1 tsp Pure Vanilla Extract (For Frosting)

Red Bud Brownies with Cream Cheese Frosting in a Jar

Brownies with a twist.

Course Dessert

Total Time 2 hours 5 minutes

Servings 12

Author Emerald Jade

Ingredients

1 Bittersweet Baking Chocolate Bar
3/4 cup Cannabutter
2 cups Cane Sugar
4 Large Eggs
11/2 cups Unbleached Flour
1 bottle Red Natural Food Coloring
1.5 tsp Baking Powder
1 tsp Pure Vanilla Extract
1 package Cream Cheese For Frosting
3 tbsp Cannabutter For Frosting
1 1/2 cups Powdered Sugar For Frosting
1 tsp Pure Vanilla Extract For Frosting

Instructions

Preheat oven to 350°. Prepare your baking dish or brownie pan by lightly greasing the pan and sprinkling a little bit of flour onto the greased pan.
Melt the chocolate and cannabutter, stirring at all times. Please be careful not to burn the chocolate!
Whisk in the sugar and the eggs one at a time until blended.
Add the flour, red food coloring, baking powder, and vanilla. Stir until fully mixed.
Pour into your prepared baking pan and bake for 40 to 45 minutes or until toothpick comes out clean with moist crumbs. Cool completely.
To Make the Cream Cheese Frosting
Mix the cream cheese and cannabutter until smooth. Add powdered sugar and vanilla. Continue to beat until creamy.
To Present "In The Jar"
Crumble the red brownies in a separate mixing bowl.
Place about 12 small mason jars in an assembly line, then start to layer the crumbled brownies in the bottom of each jar. Top with your frosting. Repeat with another layer of brownies and frosting until the jar is filled to the brim.