• Recipes
    • Appetizers
    • Breakfast/Brunch
    • Breads
    • Desserts
    • Drinks (Alcoholic)
    • Drinks (Non-alcoholic)
    • Entrees
    • Frozen Treats
    • High Protein
    • Low Carb
    • Party Food
    • Salads
    • Savory
    • Sides
    • Soup
    • Sweet
    • Vegan
    • Vegetarian
  • Directory
    • Cannabis Chefs
    • Edibles Makers
    • Edibles
    • Cookbooks & Gadgets
    • Restaurants/Pop-ups/Event Planners
    • Weddings
    • Add Listing
  • Stories
    • Chefs & Edibles Makers
    • Articles
  • Discover
    • Who We Are
    • Advertise with Us
    • Contact Us
  • Videos
  • Shop
  •  Cart
  • Search
  • Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Before Header

  • Facebook
  • Instagram
  • Pinterest
  • Vimeo
  • YouTube

420 Foodie Club

Your Resource for Cannabis Cuisine and Cooking

  • Recipes
    • Appetizers
    • Breakfast/Brunch
    • Breads
    • Desserts
    • Drinks (Alcoholic)
    • Drinks (Non-alcoholic)
    • Entrees
    • Frozen Treats
    • High Protein
    • Low Carb
    • Party Food
    • Salads
    • Savory
    • Sides
    • Soup
    • Sweet
    • Vegan
    • Vegetarian
  • Directory
    • Cannabis Chefs
    • Edibles Makers
    • Edibles
    • Cookbooks & Gadgets
    • Restaurants/Pop-ups/Event Planners
    • Weddings
    • Add Listing
  • Stories
    • Chefs & Edibles Makers
    • Articles
  • Discover
    • Who We Are
    • Advertise with Us
    • Contact Us
  • Videos
  • Shop
  •  Cart
  • Search

Strawberry Sorbet with Nutella Magic Shell

Print

Strawberry Sorbet with Nutella Magic Shell

A delicious combination.
Course Dessert
Total Time 4 hours 10 minutes
Servings 4
Author Chef Milz

Ingredients

  • 1 pint Strawberries
  • 8 oz Medicated Honey
  • 2 tbsp Lemon Juice
  • 2 tbsp Sugar
  • 1 oz Medicated Coconut Oil To Make Nutella Shell
  • 3 oz Nutella To Make Nutella Shell

Instructions

TO MAKE THE STRAWBERRY SORBET

  • Mix strawberries, medicated honey, lemon juice and sugar in a blender. Place in a bowl and freeze for 3-4 hours.

TO MAKE THE NUTELLA MAGIC SHELL

  • In a separate bowl, mix coconut oil and nutella. Microwave for 30 seconds or until melted. Stir and place in a tight container.
  • Drizzle the nutella magic shell on a scoop of sorbet ice cream and watch it harden.

Notes

Do not refrigerate the nutella magic shell. Store at room temperature. This mixture can be used for up to 3 weeks.
Echo Admin
Author: Echo Admin

Category: Desserts, Frozen Treats, Recipes

Related Posts

You may be interested in these posts from our Recipes!

Previous Post: « Red Bud Brownies with Cream Cheese Frosting in a Jar
Next Post: Shrimp and Okra Etouffee »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Recent Recipes

Blue Dream Smoothie

Blue Dream Smoothie

Hawaiian Macadamia Nut Bread

Hawaiian Macadamia Nut Bread

Avocado Truffle Balls

Avocado Truffle Balls

Vegan Mochasicles

Vegan Mochasicles

Mighty Fast Infused Berrilicious Smoothie

Mighty Fast Infused Berrilicious Smoothie

CBD Brownies

CBD Brownies

Our Favorite Recipes

Footer

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Blue Dream Smoothie
Hawaiian Macadamia Nut Bread
Avocado Truffle Balls
Vegan Mochasicles
Mighty Fast Infused Berrilicious Smoothie
CBD Brownies

Site Footer

Advertisement
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Vimeo
  • YouTube

Copyright © 2023 420 Foodie Club · All Rights Reserved · Site by Echo Millennial

Change Location
To find awesome listings near you!