Lemon Crinkle Cookies
A light delicious cookie
Total Time 40 minutes
Servings 10
Ingredients
- 1.5 cups All-Purpose Flour
- 1 cup Almond Flour
- 1 cup Granulated White Sugar
- 2 Eggs
- 2 Organic Lemon Rind
- 1/3 cup Pot D'Huile Olive Oil
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 tsp Almond Extract
- 2 tbsp Lemon Juice
- Granulated Sugar
- Powdered Sugar
Instructions
- Preheat oven to 375F.
- Grate lemon, mix rinds with sugar, PdH olive oil and let it rest for 10 minutes.
- Beat eggs with a wisk, add almond extract and two tablespoons of lemon juice.
- Make a ‘well’ in the flour and put the egg mixture in the ‘well’ and the olive oil. Mix all ingredients together.
- Shape 30 balls of dough roll in granulated sugar, then powdered sugar.
- Arrange them on a baking sheet, on top of parchment paper leaving two inches in between cookies.
- Bake cookies for 15 minutes.
- Let it cool in rack.
Baked Ham and Egg Cups
