Preheat oven to 375F.
Grate lemon, mix rinds with sugar, PdH olive oil and let it rest for 10 minutes.
Beat eggs with a wisk, add almond extract and two tablespoons of lemon juice.
Make a ‘well’ in the flour and put the egg mixture in the ‘well’ and the olive oil. Mix all ingredients together.
Shape 30 balls of dough roll in granulated sugar, then powdered sugar.
Arrange them on a baking sheet, on top of parchment paper leaving two inches in between cookies.
Bake cookies for 15 minutes.
Let it cool in rack.