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Lemon Crinkle Cookies

A light delicious cookie
Total Time40 mins
Course: Dessert
Servings: 10
Author: Pot D'Huile


  • 1.5 cups All-Purpose Flour
  • 1 cup Almond Flour
  • 1 cup Granulated White Sugar
  • 2 Eggs
  • 2 Organic Lemon Rind
  • 1/3 cup Pot D'Huile Olive Oil
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Almond Extract
  • 2 tbsp Lemon Juice
  • Granulated Sugar
  • Powdered Sugar


  • Preheat oven to 375F.
  • Grate lemon, mix rinds with sugar, PdH olive oil and let it rest for 10 minutes.
  • Beat eggs with a wisk, add almond extract and two tablespoons of lemon juice.
  • Make a ‘well’ in the flour and put the egg mixture in the ‘well’ and the olive oil. Mix all ingredients together.
  • Shape 30 balls of dough roll in granulated sugar, then powdered sugar.
  • Arrange them on a baking sheet, on top of parchment paper leaving two inches in between cookies.
  • Bake cookies for 15 minutes.
  • Let it cool in rack.