• Recipes
    • Appetizers
    • Breakfast/Brunch
    • Breads
    • Desserts
    • Drinks (Alcoholic)
    • Drinks (Non-alcoholic)
    • Entrees
    • Frozen Treats
    • High Protein
    • Low Carb
    • Party Food
    • Salads
    • Savory
    • Sides
    • Soup
    • Sweet
    • Vegan
    • Vegetarian
  • Directory
    • Cannabis Chefs
    • Edibles Makers
    • Edibles
    • Cookbooks & Gadgets
    • Restaurants/Pop-ups/Event Planners
    • Weddings
    • Add Listing
  • Stories
    • Chefs & Edibles Makers
    • Articles
  • Discover
    • Who We Are
    • Advertise with Us
    • Contact Us
  • Videos
  • Shop
  •  Cart
  • Search
  • Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Before Header

  • Facebook
  • Instagram
  • Pinterest
  • Vimeo
  • YouTube

420 Foodie Club

Your Resource for Cannabis Cuisine and Cooking

  • Recipes
    • Appetizers
    • Breakfast/Brunch
    • Breads
    • Desserts
    • Drinks (Alcoholic)
    • Drinks (Non-alcoholic)
    • Entrees
    • Frozen Treats
    • High Protein
    • Low Carb
    • Party Food
    • Salads
    • Savory
    • Sides
    • Soup
    • Sweet
    • Vegan
    • Vegetarian
  • Directory
    • Cannabis Chefs
    • Edibles Makers
    • Edibles
    • Cookbooks & Gadgets
    • Restaurants/Pop-ups/Event Planners
    • Weddings
    • Add Listing
  • Stories
    • Chefs & Edibles Makers
    • Articles
  • Discover
    • Who We Are
    • Advertise with Us
    • Contact Us
  • Videos
  • Shop
  •  Cart
  • Search

Chocolate and Peanut Butter Fondant

Print

Chocolate and Peanut Butter Fondant

Looks (almost) too good to eat!
Course Dessert
Total Time 1 hour
Servings 4
Author Gastrofaza / Potrawy Z Trawy / Culinary Joint

Ingredients

  • 200 grams Dark Chocolate
  • 50 grams Caster Sugar
  • 80 grams Cannabutter
  • 6 tbsp Smooth Peanut Butter
  • 2 Eggs
  • 2 Eggs Yolks
  • 40 grams All-Purpose Flour
  • Cocoa
  • Fresh Berries
  • Fresh Mint
  • Ice Cream

Instructions

  • Heat the oven to 160C/320F. In a double boiler, melt the butter and chocolate.
  • Combine eggs and extra yolks with sugar, by whisking quite vigorously.
  • Add the melted chocolate mixture and flour, and whisk slowly until well combined. I used 4 dariole moulds/ramekins, 150ml capacity. Ensure they are well greased before you put your mixture in them.
  • Scoop 2/3 of the chocolate mixture into the moulds. Put about 1.5 tbsp peanut butter in the middle of each mould, and add the remaining chocolate. Don’t overfill, as they will rise a bit when baking.
  • Bake for 25-30 minutes.
  • Serve hot, with fresh berries, mint or a scoop of your favorite ice cream!
Echo Admin
Author: Echo Admin

Category: Desserts, Recipes, Sweet

Related Posts

You may be interested in these posts from our Recipes!

Previous Post: « Spiced White Chocolate Drink
Next Post: Dirt Cup »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Recent Recipes

Blue Dream Smoothie

Blue Dream Smoothie

Hawaiian Macadamia Nut Bread

Hawaiian Macadamia Nut Bread

Avocado Truffle Balls

Avocado Truffle Balls

Vegan Mochasicles

Vegan Mochasicles

Mighty Fast Infused Berrilicious Smoothie

Mighty Fast Infused Berrilicious Smoothie

CBD Brownies

CBD Brownies

Our Favorite Recipes

Footer

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Blue Dream Smoothie
Hawaiian Macadamia Nut Bread
Avocado Truffle Balls
Vegan Mochasicles
Mighty Fast Infused Berrilicious Smoothie
CBD Brownies

Site Footer

Advertisement
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Vimeo
  • YouTube

Copyright © 2023 420 Foodie Club · All Rights Reserved · Site by Echo Millennial

Change Location
To find awesome listings near you!