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Chocolate and Peanut Butter Fondant

Looks (almost) too good to eat!
Total Time1 hr
Course: Dessert
Servings: 4
Author: Gastrofaza / Potrawy Z Trawy / Culinary Joint

Ingredients

  • 200 grams Dark Chocolate
  • 50 grams Caster Sugar
  • 80 grams Cannabutter
  • 6 tbsp Smooth Peanut Butter
  • 2 Eggs
  • 2 Eggs Yolks
  • 40 grams All-Purpose Flour
  • Cocoa
  • Fresh Berries
  • Fresh Mint
  • Ice Cream

Instructions

  • Heat the oven to 160C/320F. In a double boiler, melt the butter and chocolate.
  • Combine eggs and extra yolks with sugar, by whisking quite vigorously.
  • Add the melted chocolate mixture and flour, and whisk slowly until well combined. I used 4 dariole moulds/ramekins, 150ml capacity. Ensure they are well greased before you put your mixture in them.
  • Scoop 2/3 of the chocolate mixture into the moulds. Put about 1.5 tbsp peanut butter in the middle of each mould, and add the remaining chocolate. Don’t overfill, as they will rise a bit when baking.
  • Bake for 25-30 minutes.
  • Serve hot, with fresh berries, mint or a scoop of your favorite ice cream!