Cannapan-Cakes
What a way to start your day!
Total Time 25 minutes
Servings 4
Ingredients
- 3/4 cup All-Purpose Flour
- 2 tbsp Sugar
- 2 tsp Baking Powder
- 2 tsp Baking Soda
- 1/4 tsp Salt
- 1 Egg
- 1 1/2 cup Buttermilk
- 1/4 cup Extra Virgin Olive Oil
- 2 tsp Cannaoil
- 1/4 cup Honey
- Fresh Mint Leaves
Instructions
- Mix the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Whisk in the egg, buttermilk, and 2 tablespoons of the olive oil until you have a smooth batter.
- Heat the remaining 2 tablespoons of olive oil in a medium sauté pan over medium-low heat. Ladle 1/4 cup of the pancake mixture into the pan and cook until golden brown.
- Flip the pancake with spatula and cook until golden brown on the second side. Transfer the pancake to a warm oven. Repeat with the remaining batter, adding more olive oil to the pan as needed.
- To serve, drizzle the pancakes with honey and garnish with mint.
Beet Salad
