Print Recipe


What a way to start your day!
Total Time25 mins
Course: Breakfast, Dessert
Servings: 4
Author: Cannaoil Company


  • 3/4 cup All-Purpose Flour
  • 2 tbsp Sugar
  • 2 tsp Baking Powder
  • 2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 Egg
  • 1 1/2 cup Buttermilk
  • 1/4 cup Extra Virgin Olive Oil
  • 2 tsp Cannaoil
  • 1/4 cup Honey
  • Fresh Mint Leaves


  • Mix the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Whisk in the egg, buttermilk, and 2 tablespoons of the olive oil until you have a smooth batter.
  • Heat the remaining 2 tablespoons of olive oil in a medium sauté pan over medium-low heat. Ladle 1/4 cup of the pancake mixture into the pan and cook until golden brown.
  • Flip the pancake with spatula and cook until golden brown on the second side. Transfer the pancake to a warm oven. Repeat with the remaining batter, adding more olive oil to the pan as needed.
  • To serve, drizzle the pancakes with honey and garnish with mint.