Basil and Garlic Vegan Aioli
A versatile condiment, dip or salad dressing
Total Time 50 minutes
- 3 tbsp Aquafaba
- 1 tbsp Dijon Mustard
- 1 clove Garlic
- 1/2 cup Extra Virgin Olive Oil
- 1/2 cup THC Enhanced Extra Virgin Olive Oil
- 1/2 cup Fresh Basil
- 1/2 tsp Salt
- Using an immersion blender, combine the aquafaba, Dijon and garlic until smooth. While the blender is still on, slowly pour the olive oils into the vessel until you have a smooth, thick, mayonnaise-like consistency.
- Add salt & basil. Pulse until basil is well combined, but there are still some visible pieces.
- Chill for 30 minutes and serve.