Print Recipe

Basil and Garlic Vegan Aioli

A versatile condiment, dip or salad dressing
Total Time50 mins
Course: Appetizer
Servings: 4
Author: Pot d'Huile and Pesha Perlsweig of Salvage Supperclub

Ingredients

  • 3 tbsp Aquafaba
  • 1 tbsp Dijon Mustard
  • 1 clove Garlic
  • 1/2 cup Extra Virgin Olive Oil
  • 1/2 cup THC Enhanced Extra Virgin Olive Oil
  • 1/2 cup Fresh Basil
  • 1/2 tsp Salt

Instructions

  • Using an immersion blender, combine the aquafaba, Dijon and garlic until smooth. While the blender is still on, slowly pour the olive oils into the vessel until you have a smooth, thick, mayonnaise-like consistency.
  • Add salt & basil. Pulse until basil is well combined, but there are still some visible pieces.
  • Chill for 30 minutes and serve.