Basil and Garlic Vegan Aioli
A versatile condiment, dip or salad dressing
Servings: 4
Author: Pot d'Huile and Pesha Perlsweig of Salvage Supperclub
- 3 tbsp Aquafaba
- 1 tbsp Dijon Mustard
- 1 clove Garlic
- 1/2 cup Extra Virgin Olive Oil
- 1/2 cup THC Enhanced Extra Virgin Olive Oil
- 1/2 cup Fresh Basil
- 1/2 tsp Salt
Using an immersion blender, combine the aquafaba, Dijon and garlic until smooth. While the blender is still on, slowly pour the olive oils into the vessel until you have a smooth, thick, mayonnaise-like consistency.
Add salt & basil. Pulse until basil is well combined, but there are still some visible pieces.
Chill for 30 minutes and serve.