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420 Foodie Club

Your Resource for Cannabis Cuisine and Cooking

  • Recipes
    • Appetizers
    • Breakfast/Brunch
    • Breads
    • Desserts
    • Drinks (Alcoholic)
    • Drinks (Non-alcoholic)
    • Entrees
    • Frozen Treats
    • High Protein
    • Low Carb
    • Party Food
    • Salads
    • Savory
    • Sides
    • Soup
    • Sweet
    • Vegan
    • Vegetarian
  • Directory
    • Cannabis Chefs
    • Edibles Makers
    • Edibles
    • Cookbooks & Gadgets
    • Restaurants/Pop-ups/Event Planners
    • Weddings
    • Add Listing
  • Stories
    • Chefs & Edibles Makers
    • Articles
  • Discover
    • Who We Are
    • Advertise with Us
    • Contact Us
  • Videos
  • Shop
  •  Cart
  • Search

Entrees

Menage a Trois Infused Veggie Plate

Roasted Beets, Grilled Carrots with Honey, and Fried Brussel SproutsA decadent, yet healthy appetizer trio

Hemp Granola

A heart healthy hemp dish

Pistachio Pinenut Crusted Salmon

Great for parties

Walnut Cannabis Pesto Shrimp Blinis

Savory blini pancakes

Willie Nelson Tots

Delicious baked or fried.Using a deep-fryer is optional, but recommendedAt WesBurger, Wes deep-fries his tater tots. If you have the ability to deep-fry the tots, he highly recommends it for maximum crispness. An oven will work fine, as well. Wes prefers using Ore-Ida tots but, any frozen tater tot will work.

Stuffed Bell Peppers

A serving of 10 mg of THC in each pepper

Basil and Almond Pesto Pasta

A tasty yet easy pasta dish

Shrimp and Okra Etouffee

A delicious seafood and veggie medley

Pancit Bihon

A classic Filipino dish. Photo courtesy of Jason Casanova

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“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Blue Dream Smoothie
Hawaiian Macadamia Nut Bread
Avocado Truffle Balls
Vegan Mochasicles
Mighty Fast Infused Berrilicious Smoothie
CBD Brownies

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