From appetizer to entrée to dessert, here’s what to cook for Easter Sunday. Cook them all for a truly memorable meal or cook one or two and serve with a mélange of non-infused dishes.
Carrot Ginger Soup
If you’re the type to indulge in Easter candy, start off your meal on the lighter side with a veggie-packed and nutrient-dense soup. Ditch the guilt with a healthy medley of carrots, potatoes, apples and ginger topped with Pura Vida’s First Love Gramola.
Get the recipe: Carrot Ginger Soup
Baked Ham and Egg Cups
Easter would not be complete without an egg dish on the menu. This recipe elevates a simple baked egg served in an adorable ham cup and finished off with a dollop of medicated pesto on top.
Get the recipe: Baked Ham and Egg Cups
Herbed Butter Chicken
Seasoned with sage, rosemary, thyme and cannabis butter, this classic roasted chicken is the quiet star of your Easter table. Its delicate flavor is versatile enough to pair with a variety of side dishes.
Get the recipe: Herbed Butter Roasted Chicken
Walnut Cannabis Pesto Shrimp Blinis
Delicate blinis serve as edible serving platters for this shrimp and pesto dish. This recipe packs a double punch with the addition of finely ground decarbed cannabis and cannabis infused oil.
Get the recipe: Walnut Cannabis Pesto Shrimp Blinis
Lemon Bundt Cake
Need a simple yet delicious dessert to top off an Easter meal? This lemon bundt cake made with cannabis infused butter will have your guests reaching for second (or third) slice.
Get the recipe: Lemon Bundt Cake
Elevating the Classic Chicken Noodle Soup
