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Pistachio Pinenut Crusted Salmon

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Ingredients

Adjust Servings:
1 lb Salmon
.5 cup Kosher Salt optional
.5 cup Sugar optional
For the Rub
2 tbsp Honey
2 tbsp Dijon Mustard
3 tbsp THC Coconut Oil
.5 tsp Salt
.5 tsp Black Pepper
For the Crust
.66 cup Pistachio
.66 cup Pinenuts
2 tbsp Decarbed Cannabis
.5 cup Panko
1 tsp Cayenne Pepper
1 tbsp Salt
1 tbsp Black Pepper

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Pistachio Pinenut Crusted Salmon

By Euphoric Food

Great for parties

  • 30 min
  • Serves 6
  • Medium

Ingredients

  • For the Rub

  • For the Crust

Directions

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For the Quick Cured Salmon

Combine salt and sugar, then coat entire filet of salmon. Let sit for 15-20 minutes, then rinse completely in ice water.

*This step gives fish firmer texture and deeper flavor by pulling out moisture. This step is completely optional, but is much desired!*
To Cook

Preheat oven to 400°.

Toast pine nuts & pistachios in oven for 1-2 minutes.

Using food processor, blitz nuts until coarse.

Add panko, cannabis & seasoning blitz  for approximately 20 seconds. Do not over blend.

Combine all ingredients for salmon rub.

*Microwave honey for 15 seconds to make easier to work with.*

Place salmon in casserole dish, skin down.

Generously coat entire salmon with THC coconut rub.

Completely coat salmon with crust mixture.

Bake for 15 minutes.

When you see beautiful white fat pouring out of flesh, then it’s done.

*15 minutes will leave you a nice medium, but you can always bake longer*

This entire recipe can always be made a day in advance leaving you with just having to throw into the oven! Great for big gatherings!

Steps

1
Done

For the Quick Cured Salmon

Combine salt and sugar, then coat entire filet of salmon. Let sit for 15-20 minutes, then rinse completely in ice water.

2
Done

To Cook

Preheat oven to 400°.

3
Done

Toast pine nuts & pistachios in oven for 1-2 minutes.

4
Done

Using food processor, blitz nuts until coarse.

5
Done

Add panko, cannabis & seasoning blitz for approximately 20 seconds. Do not over blend.

6
Done

Combine all ingredients for salmon rub.

*Microwave honey for 15 seconds to make easier to work with.*

7
Done

Place salmon in casserole dish, skin down.

8
Done

Generously coat entire salmon with THC coconut rub.

9
Done

Completely coat salmon with crust mixture.

10
Done

Bake for 15 minutes.

11
Done

When you see beautiful white fat pouring out of flesh, then it's done.

*15 minutes will leave you a nice medium, but you can always bake longer*

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