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Vegan Chocolate Peanut Butter Cups

Print

Vegan Chocolate Peanut Butter Cups

A decadent snack
Course Dessert
Total Time 25 minutes
Servings 4
Author Euphoric Food

Ingredients

  • 12 oz Vegan Milk Chocolate
  • 1 cup Cannabis Infused Peanut Butter
  • 6 drops Cannabis Tincture

Instructions

  • Place cupcake silicone molds into freezer for at least 10 minutes.
  • Over a bain marie, melt chocolate.
    (For stronger chocolates, add tincture to chocolate)
  • Scoop chocolate into molds, spoon to scrape up the sides. Place molds back into freezer for 5 minutes.
  • Scoop cannabis peanut butter into molds and flatten tops. Allow to freeze once again.
  • Finally, cover each treat with chocolate.
  • Once chocolate is set, your treats are able to be taken out of molds.
Echo Admin
Author: Echo Admin

Category: Desserts, Recipes, Sweet

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