Print Recipe

Pistachio Pinenut Crusted Salmon

Great for parties
Total Time30 mins
Course: Main Course
Servings: 6

Ingredients

  • 1 lbs Salmon
  • 1/2 cup Kosher Salt
  • 1/2 cup Sugar

FOR THE RUB

  • 2 tbsp Honey
  • 2 tbsp Dijon Mustard
  • 3 tbsp THC Coconut Oil
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper

FOR THE CRUST

  • 2/3 cup Pistachio
  • 2/3 cup Pinenuts
  • 2 tbsp Decarbed Cannabis
  • 1/2 cup Panko
  • 1 tsp Cayenne Pepper
  • 1 tbsp Salt
  • 1 tbsp Black Pepper

Instructions

FOR THE QUICK CURED SALMON

  • Combine salt and sugar, then coat entire filet of salmon. Let sit for 15-20 minutes, then rinse completely in ice water.

TO COOK

  • Preheat oven to 400°.
  • Toast pine nuts & pistachios in oven for 1-2 minutes.
  • Using food processor, blitz nuts until coarse.
  • Add panko, cannabis & seasoning blitz for approximately 20 seconds. Do not over blend.
  • Combine all ingredients for salmon rub.
    *Microwave honey for 15 seconds to make easier to work with.*
  • Place salmon in casserole dish, skin down.
  • Generously coat entire salmon with THC coconut rub.
  • Completely coat salmon with crust mixture.
  • Bake for 15 minutes.
  • When you see beautiful white fat pouring out of flesh, then it's done.
    *15 minutes will leave you a nice medium, but you can always bake longer*