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Pineapple Salsa

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Ingredients

Adjust Servings:
Whole Pineapple
1.5 cup Diced Pineapple from whole pineapple
1 cup Roma Tomato diced
.5 cup Chili Peppers diced
.5 cup Bell Pepper diced
.33 cup Cilantro Leaves chopped
.25 cup Onions minced
1 tbsp Jalapeno Peppers diced
4 tbsp Lime Juice
Salt to taste
Freshly Ground Black Pepper to taste
1 tbsp Cannabis Oil Use potency of your choice. Keep in mind that the less oil, the better tasting the salsa. One tbsp of oil is around 45 mg.

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Pineapple Salsa

By Cannablissed

A fruity infused salsa

  • 30 min
  • Serves 4
  • Easy

Ingredients

Directions

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Create a pineapple bowl by cutting off ⅓ the pineapple. Leave the stem attached to the larger portion of the pineapple. Make a cut around the outer edge and make cuts across the middle too. Use a metal spoon to loosen and scoop out the pineapple chunks. Pour the extra juice out of the pineapple bowl so it is empty.

Dice enough pineapple chunks to make one and a half cups of diced pineapple. Save the rest for another use.

In a small bowl, mix together pineapple, tomato, peppers, onions, cilantro, lime juice, salt and pepper.

Taste first. Once it passes, transfer salsa to pineapple bowl and enjoy.

 

This makes about 3 cups of salsa. Make sure you know the approximate serving size of salsa for your and your guests’ desired potency.

Steps

1
Done

Create a pineapple bowl by cutting off ⅓ the pineapple. Leave the stem attached to the larger portion of the pineapple. Make a cut around the outer edge and make cuts across the middle too. Use a metal spoon to loosen and scoop out the pineapple chunks. Pour the extra juice out of the pineapple bowl so it is empty.

2
Done

Dice enough pineapple chunks to make one and a half cups of diced pineapple. Save the rest for another use.

3
Done

In a small bowl, mix together pineapple, tomato, peppers, onions, cilantro, lime juice, salt and pepper.

4
Done

Taste first. Once it passes, transfer salsa to pineapple bowl and enjoy.

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