Print Recipe

Pineapple Salsa

A fruity infused salsa
Total Time30 mins
Course: Appetizer
Servings: 4
Author: Cannablissed


  • 1 Whole Pineapple
  • 1 1/2 cup Diced Pineapple
  • 1 cup Roma Tomato
  • 1/2 cup Chili Peppers
  • 1/2 cup Bell Pepper
  • 1/3 cup Cilantro Leaves
  • 1/4 cup Onions
  • 1 tbsp Jalapeno Peppers
  • 4 tbsp Lime Juice
  • Salt
  • Freshly Ground Black Pepper
  • 1 tbsp Cannabis Oil


  • Create a pineapple bowl by cutting off ⅓ the pineapple. Leave the stem attached to the larger portion of the pineapple. Make a cut around the outer edge and make cuts across the middle too. Use a metal spoon to loosen and scoop out the pineapple chunks. Pour the extra juice out of the pineapple bowl so it is empty.
  • Dice enough pineapple chunks to make one and a half cups of diced pineapple. Save the rest for another use.
  • In a small bowl, mix together pineapple, tomato, peppers, onions, cilantro, lime juice, salt and pepper.
  • Taste first. Once it passes, transfer salsa to pineapple bowl and enjoy.