Pistachio Pinenut Crusted Salmon
Great for parties
Total Time 30 minutes
Servings 6
Ingredients
- 1 lbs Salmon
- 1/2 cup Kosher Salt
- 1/2 cup Sugar
FOR THE RUB
- 2 tbsp Honey
- 2 tbsp Dijon Mustard
- 3 tbsp THC Coconut Oil
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
FOR THE CRUST
- 2/3 cup Pistachio
- 2/3 cup Pinenuts
- 2 tbsp Decarbed Cannabis
- 1/2 cup Panko
- 1 tsp Cayenne Pepper
- 1 tbsp Salt
- 1 tbsp Black Pepper
Instructions
FOR THE QUICK CURED SALMON
- Combine salt and sugar, then coat entire filet of salmon. Let sit for 15-20 minutes, then rinse completely in ice water.
TO COOK
- Preheat oven to 400°.
- Toast pine nuts & pistachios in oven for 1-2 minutes.
- Using food processor, blitz nuts until coarse.
- Add panko, cannabis & seasoning blitz for approximately 20 seconds. Do not over blend.
- Combine all ingredients for salmon rub.*Microwave honey for 15 seconds to make easier to work with.*
- Place salmon in casserole dish, skin down.
- Generously coat entire salmon with THC coconut rub.
- Completely coat salmon with crust mixture.
- Bake for 15 minutes.
- When you see beautiful white fat pouring out of flesh, then it's done.*15 minutes will leave you a nice medium, but you can always bake longer*
Vegan Chocolate Peanut Butter Cups
