Name: Phenom Rolls – Asian Style Veggie Wraps w/ Medicated Peanut Sauce
Total time: 40 min
Yield: 4
Ingredients: Nonstick Cooking Spray; 1 Medium Onion; 1 tbsp Cannabis Oil; 1 tsp Curry Powder; 1 cup Peanut Butter; 2 tbsp Soy Sauce; 3/4 cup Water; 1 package Extra Firm Tofu; 2 tbsp Vegetable Oil; 1 tsp Minced Garlic; 1 cup Cooked Jasmine Rice; 3/4 cup Julienned Carrots; 3/4 cup Chopped Red Cabbage; Chopped Cilantro; 1/4 cup Fresh Mint; 3/4 cup Bean Sprouts; 3 inch Green Onions; 4 Extra Large Flour Tortillas; Hot Sauce

Phenom Rolls – Asian Style Veggie Wraps w/ Medicated Peanut Sauce

A savory wrap and dip duo.

This Asian-inspired recipe by Cannabis Cheri combines non-medicated veggie wraps with a medicated peanut peanut sauce that is versatile enough to be used as a dipping or sauce in other recipes. Cannabis Cheri suggests serving this sauce over grilled meats like they do in Thai restaurants.

Cannabis Cheri uses marijuana oil to make this recipe. Check this Marijuana Oil tutorial will help you learn how to make it.

A note about dosing:

This recipe will have about 40 mg THC per serving IF you made your marijuana oil from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup oil. To adjust the dosage up or down to meet your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your oil, be sure to take this FREE 10 minute online Dosing Course that will teach you how to use the handy dosage calculator tool on this page.

Course Appetizer

Total Time 40 minutes

Servings 4

Author Cannabis Cheri

Ingredients

FOR THE PEANUT SAUCE

Nonstick Cooking Spray
1 Medium Onion
1 tbsp Cannabis Oil
1 tsp Curry Powder
1 cup Peanut Butter
2 tbsp Soy Sauce
3/4 cup Water

FOR THE VEGGIE ROLLS

1 package Extra Firm Tofu
2 tbsp Vegetable Oil
1 tsp Minced Garlic
1 cup Cooked Jasmine Rice
3/4 cup Julienned Carrots
3/4 cup Chopped Red Cabbage
Chopped Cilantro
1/4 cup Fresh Mint
3/4 cup Bean Sprouts
3 inch Green Onions
4 Extra Large Flour Tortillas
Hot Sauce

Instructions

Prepare peanut sauce by spraying cooking spray in a medium skillet set over medium-high heat. Sauté onions for about 5 minutes or until softened and starting to brown. Put onions and remaining sauce ingredients into a food processor or blender and purée.
To prepare rolls, spread 1/4 cup rice over each tortilla, leaving about a 1 1/2 inch border at the top and bottom and a 2 inch border at the sides. Divide tofu and vegetables among the 4 tortillas and top with sauce and (if desired) hot sauce.
Roll the tortillas burrito style (fold up bottom, then starting at one side, roll into a cylinder). Serve immediately.