• Recipes
    • Appetizers
    • Breakfast/Brunch
    • Breads
    • Desserts
    • Drinks (Alcoholic)
    • Drinks (Non-alcoholic)
    • Entrees
    • Frozen Treats
    • High Protein
    • Low Carb
    • Party Food
    • Salads
    • Savory
    • Sides
    • Soup
    • Sweet
    • Vegan
    • Vegetarian
  • Directory
    • Cannabis Chefs
    • Edibles Makers
    • Edibles
    • Cookbooks & Gadgets
    • Restaurants/Pop-ups/Event Planners
    • Weddings
    • Add Listing
  • Stories
    • Chefs & Edibles Makers
    • Articles
  • Discover
    • Who We Are
    • Advertise with Us
    • Contact Us
  • Videos
  • Shop
  •  Cart
  • Search
  • Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Before Header

  • Facebook
  • Instagram
  • Pinterest
  • Vimeo
  • YouTube

420 Foodie Club

Your Resource for Cannabis Cuisine and Cooking

  • Recipes
    • Appetizers
    • Breakfast/Brunch
    • Breads
    • Desserts
    • Drinks (Alcoholic)
    • Drinks (Non-alcoholic)
    • Entrees
    • Frozen Treats
    • High Protein
    • Low Carb
    • Party Food
    • Salads
    • Savory
    • Sides
    • Soup
    • Sweet
    • Vegan
    • Vegetarian
  • Directory
    • Cannabis Chefs
    • Edibles Makers
    • Edibles
    • Cookbooks & Gadgets
    • Restaurants/Pop-ups/Event Planners
    • Weddings
    • Add Listing
  • Stories
    • Chefs & Edibles Makers
    • Articles
  • Discover
    • Who We Are
    • Advertise with Us
    • Contact Us
  • Videos
  • Shop
  •  Cart
  • Search

Chicken Noodle Soup

Print

Chicken Noodle Soup

Soup made special with Can O'Budder infused ghee
Course Appetizer
Total Time 40 minutes
Servings 4
Author Can O'Budder

Ingredients

  • 2 tbsp Can O'Budder
  • 2 tbsp Extra Virgin Olive Oil
  • 1 Onion
  • 4 Celery Stalks
  • 4 Carrots
  • 1 tsp Garlic
  • 2 qt Chicken Stock
  • 3 cups Cooked Chicken
  • 2 cups Wide Egg Noodles
  • Salt and Pepper

Instructions

  • In a large pot over medium, heat the butter and olive oil. Add the onion, celery, carrots, garlic, and bay leaves. Season with salt and pepper. Cook until the vegetables soften, about 7 minutes, stirring occasionally.
  • Add the stock and simmer for 10 minutes.
  • Stir in the chicken and noodles and simmer until the noodles are cooked, about 10 minutes more.
  • Discard the bay leaves, season to taste, and serve with a sprinkle of fresh minced parsley, if desired.

Author: Echo Admin

Category: Appetizers, Recipes, Soup

Related Posts

You may be interested in these posts from our Recipes!

Previous Post: « Cannahoney
Next Post: Beet Salad »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Recent Recipes

Blue Dream Smoothie

Blue Dream Smoothie

Hawaiian Macadamia Nut Bread

Hawaiian Macadamia Nut Bread

Avocado Truffle Balls

Avocado Truffle Balls

Vegan Mochasicles

Vegan Mochasicles

Mighty Fast Infused Berrilicious Smoothie

Mighty Fast Infused Berrilicious Smoothie

CBD Brownies

CBD Brownies

Our Favorite Recipes

Footer

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Blue Dream Smoothie
Hawaiian Macadamia Nut Bread
Avocado Truffle Balls
Vegan Mochasicles
Mighty Fast Infused Berrilicious Smoothie
CBD Brownies

Site Footer

Advertisement
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Vimeo
  • YouTube

Copyright © 2019 420 Foodie Club · All Rights Reserved · Site by Echo Millennial

Change Location
To find awesome listings near you!