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Cannabis Caramel Apple

Print

Cannabis Caramel Apple

A new twist to a childhood favorite
Course Dessert
Total Time 40 minutes
Servings 8
Author Keena Moffett

Ingredients

  • 8 Fuji Apples
  • 1/2 cup Cannabis Butter
  • 1 cup Brown Sugar
  • 1/2 cup Light Corn Syrup
  • 1/2 cup Sweetened Condensed Milk
  • 2 tsp Pure Vanilla Extract
  • Nuts
  • Candies

Tools:

  • wooden treat sticks
  • parchment paper
  • candy thermometer

Instructions

  • Place sticks in apples, and dip in boiling water for 5 seconds to remove wax, then dry with a towel.
  • Stir butter, brown sugar, corn syrup and sweetened condensed milk in saucepan over medium-high heat until boiling, stirring constantly, then reduce heat to medium.
  • Cook 25-30 minutes or until candy thermometer reads 248 degrees F; mixture should be thick. Remove from heat and stir in vanilla.
  • Dip apples and coat with candy, and allow to cool on wax paper.

Tips:

  • Add 1 oz at a time of regular milk to pan if caramel becomes too thick.
  • Each batch of caramel sauce has approx 350mg THC; 8 apples are 44mg THC each.

Alternative Snacking:

  • Use leftover caramel sauce for dipping sliced apples! Store in mason jar in refrigerator for later use with ice cream and desserts as well!
Echo Admin
Author: Echo Admin

Category: Desserts, Recipes, Sweet

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