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Willie Nelson Tots

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Ingredients

Adjust Servings:
10 oz Frozen Tater Tots
100 ml Pot D'Huile Olive Oil
6 Cloves of Garlic
1 tbsp Chopped Italian Parsley
Salt to taste
Frying Oil optional

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Willie Nelson Tots

By Pot D'Huile and Wes Rowe of Wesburger nMore

Delicious baked or fried

  • 30 min
  • Serves 4
  • Easy

Ingredients

Directions

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Using a deep-fryer is optional, but recommended

At WesBurger, Wes deep-fries his tater tots. If you have the ability to deep-fry the tots, he highly recommends it for maximum crispness. An oven will work fine, as well. Wes prefers using Ore-Ida tots but, any frozen tater tot will work.

If frying:

Deep fry 10oz tots at 350 degrees Fahrenheit for 2:30-3 min.

If baking:

Bake in oven following instructions on package.

For both methods:

Allow tots to rest 30 seconds over fryer or on a paper towel to remove extra oil.

Mince 6 cloves of garlic, 1 tablespoon parsley, and mix with 100ml PdH olive oil.

Place tots in large bowl and toss with salt, then add oil, garlic, and parsley mixture while tossing tots.

Serve in a bowl. Before serving, spatula all remaining garlic, parsley, and oil from bowl on top of tots.

Eat while hot with plenty of ketchup.

Willie Nelson Tots Pot D'Huile Wes Rowe 2

Steps

1
Done

If frying

Deep fry 10oz tots at 350 degrees Fahrenheit for 2:30-3 min.

2
Done

If baking

Bake in oven following instructions on package.

3
Done

For both methods

Allow tots to rest 30 seconds over fryer or on a paper towel to remove extra oil.

4
Done

Mince 6 cloves of garlic, 1 tablespoon parsley, and mix with 100ml PdH olive oil.

5
Done

Place tots in large bowl and toss with salt, then add oil, garlic, and parsley mixture while tossing tots.

6
Done

Serve in a bowl. Before serving, spatula all remaining garlic, parsley, and oil from bowl on top of tots.

7
Done

Eat while hot with plenty of ketchup.

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