Allow tots to rest 30 seconds over fryer or on a paper towel to remove extra oil.
Mince 6 cloves of garlic, 1 tablespoon parsley, and mix with 100ml PdH olive oil.
Place tots in large bowl and toss with salt, then add oil, garlic, and parsley mixture while tossing tots.
Serve in a bowl. Before serving, spatula all remaining garlic, parsley, and oil from bowl on top of tots.
Eat while hot with plenty of ketchup.