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Spiced White Chocolate Drink

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Ingredients

Adjust Servings:
300 ml Cannamilk
50 ml Water
100 gram White Chocolate
Vanilla Pod use half
8 Cardamom Pods you can use up to 10
.5 tsp Pink Peppercorns

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Spiced White Chocolate Drink

By Gastrofaza / Potrawy z Trawy / Culinary Joint

  • 20 min
  • Serves 2
  • Easy

Ingredients

Directions

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This recipe by U.K. cannabis chef Gastrofaza puts a delicious spin on the white chocolate drink  by adding cardamom, peppercorn and cannabis!

 

Put cannamilk in a pan, then add the seeds from a vanilla pod, crushed cardamom pods and crushed peppercorns.

Add the water to prevent the milk from burning. Put on medium heat and slowly bring up to boil.

Take off the heat and leave for few minutes to infuse. Break up your chocolate into small chunks.

Strain the still hot mixture, and pour it over the chocolate. Stir, until all the chocolate has melted. Serve immediately.

Spiced White Chocolate Drink 2

Steps

1
Done

Put cannamilk in a pan, then add the seeds from a vanilla pod, crushed cardamom pods and crushed peppercorns.

2
Done

Add the water to prevent the milk from burning. Put on medium heat and slowly bring up to boil.

3
Done

Take off the heat and leave for few minutes to infuse. Break up your chocolate into small chunks.

4
Done

Strain the still hot mixture, and pour it over the chocolate. Stir, until all the chocolate has melted. Serve immediately.

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