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Spiced White Chocolate Drink

This recipe by U.K. cannabis chef Gastrofaza puts a delicious spin on the white chocolate drink by adding cardamom, peppercorn and cannabis!
Total Time20 mins
Course: Drinks
Servings: 2
Author: Gastrofaza / Potrawy Z Trawy / Culinary Joint

Ingredients

  • 300 ml Cannamilk
  • 50 ml Water
  • 100 grams White Chocolate
  • Vanilla Pod
  • 8 Cardamom Pods
  • 1/2 tsp Pink Peppercorns

Instructions

  • Put cannamilk in a pan, then add the seeds from a vanilla pod, crushed cardamom pods and crushed peppercorns.
  • Add the water to prevent the milk from burning. Put on medium heat and slowly bring up to boil.
  • Take off the heat and leave for few minutes to infuse. Break up your chocolate into small chunks.
  • Strain the still hot mixture, and pour it over the chocolate. Stir, until all the chocolate has melted. Serve immediately.