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Cannapan-Cakes

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Ingredients

Adjust Servings:
.75 cup All-Purpose Flour
2 tbp Sugar
2 tsp Baking Powder
.5 tsp Baking Soda
.25 tsp Salt
1 Egg lightly beaten
1.5 cup Buttermilk
.25 cup Extra Virgin Olive Oil
2 tsp Cannaoil
.25 cup Honey preferably lemon honey
Fresh Mint Leaves

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Cannapan-Cakes

By Cannaoil Company

What a way to start your day!

  • 25 min
  • Serves 4
  • Easy

Ingredients

Directions

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Mix the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Whisk in the egg, buttermilk, and 2 tablespoons of the olive oil until you have a smooth batter.

Heat the remaining 2 tablespoons of olive oil in a medium sauté pan over medium-low heat. Ladle 1/4 cup of the pancake mixture into the pan and cook until golden brown.

Flip the pancake with spatula and cook until golden brown on the second side. Transfer the pancake to a warm oven. Repeat with the remaining batter, adding more olive oil to the pan as needed.

To serve, drizzle the pancakes with honey and garnish with mint.

Serving size: 2 pancakes/person

Steps

1
Done

Mix the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Whisk in the egg, buttermilk, and 2 tablespoons of the olive oil until you have a smooth batter.

2
Done

Heat the remaining 2 tablespoons of olive oil in a medium sauté pan over medium-low heat. Ladle 1/4 cup of the pancake mixture into the pan and cook until golden brown.

3
Done

Flip the pancake with spatula and cook until golden brown on the second side. Transfer the pancake to a warm oven. Repeat with the remaining batter, adding more olive oil to the pan as needed.

4
Done

To serve, drizzle the pancakes with honey and garnish with mint.

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