Name: Walnut Cannabis Pesto Shrimp Blinis
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp Cajun Seasoning; 1 tsp Finely Ground Decarbed Cannabis; 1/2 cup Ground Walnuts; Salt; 3 cloves Garlic; 1 tbsp Cannabis Infused Extra Virgin Olive Oil; 1/2 lbs Shrimp, peeled & deveined; 1 cup Pancake Mix; 1/4 cup Plain Yogurt; 1 tsp Lemon Juice; 1 tsp Decarbed Cannabis; 1/4 cup Scallions; 16 small slices Lemons

Walnut Cannabis Pesto Shrimp Blinis

Savory blini pancakes

Course Main Course

Total Time 40 minutes

Servings 4

Author Christine Logan Travis, Ucannacooks

Ingredients

FOR THE PESTO

1 tbsp Cajun Seasoning
1 tsp Finely Ground Decarbed Cannabis
1/2 cup Ground Walnuts
Salt
3 cloves Garlic
1 tbsp Cannabis Infused Extra Virgin Olive Oil
1/2 lbs Shrimp, peeled & deveined

FOR THE BLINIS

1 cup Pancake Mix
1/4 cup Plain Yogurt
1 tsp Lemon Juice
1 tsp Decarbed Cannabis
1/4 cup Scallions
16 small slices Lemons

Instructions

FOR THE PESTO

Combine the ingredients in a small bowl and put aside to marinate.

FOR THE BLINIS

Combine pancake mix, yogurt and lemon juice. Mix well. The consistency should be like pancake batter. Add cannabis to the mixture. Mix and pour into dollar sized circles on a hot oiled pan (preferably cast iron or copper skillet). This makes about about 16 blinis.
In a hot pan, add shrimp mixture, tossing shrimp till they are no longer opaque. Note that temperature should be at least 155 degrees when you remove the shrimp. Place blinis on a serving platter. Top with walnut pesto shrimp and garnish with chopped scallions and a small wedge of lemon.