Print Recipe

Walnut Cannabis Pesto Shrimp Blinis

Savory blini pancakes
Total Time40 mins
Course: Main Course
Servings: 4
Author: Christine Logan Travis, Ucannacooks

Ingredients

FOR THE PESTO

  • 1 tbsp Cajun Seasoning
  • 1 tsp Finely Ground Decarbed Cannabis
  • 1/2 cup Ground Walnuts
  • Salt
  • 3 cloves Garlic
  • 1 tbsp Cannabis Infused Extra Virgin Olive Oil
  • 1/2 lbs Shrimp, peeled & deveined

FOR THE BLINIS

  • 1 cup Pancake Mix
  • 1/4 cup Plain Yogurt
  • 1 tsp Lemon Juice
  • 1 tsp Decarbed Cannabis
  • 1/4 cup Scallions
  • 16 small slices Lemons

Instructions

FOR THE PESTO

  • Combine the ingredients in a small bowl and put aside to marinate.

FOR THE BLINIS

  • Combine pancake mix, yogurt and lemon juice. Mix well. The consistency should be like pancake batter. Add cannabis to the mixture. Mix and pour into dollar sized circles on a hot oiled pan (preferably cast iron or copper skillet). This makes about about 16 blinis.
  • In a hot pan, add shrimp mixture, tossing shrimp till they are no longer opaque. Note that temperature should be at least 155 degrees when you remove the shrimp. Place blinis on a serving platter. Top with walnut pesto shrimp and garnish with chopped scallions and a small wedge of lemon.