Print Recipe

Vegan Mochasicles

What a way to beat the heat.
Beat the heat with these vegan mochasicles from Stillwater. Packed only with natural ingredients and none of the artificial stuff, this dessert is sure to be a crowd-pleaser.
Total Time4 hrs 10 mins
Course: Dessert
Servings: 8
Author: Stillwater Brand


  • 150 grams Raw Cashews
  • 120 grams Coconut Meat
  • 2 cups Unsweetened Almond Milk
  • 1/2 cup Agave Nectar
  • 1/2 cup Hot Water
  • 1 packet Clockwork Pure 10 mg Instant Coffee
  • 1 tsp Cacao Powder
  • 1/4 tsp Salt
  • 1 scoop Vegan Mocha Protein Powder
  • Crushed Baking Nuts
  • 1 tsp Coconut Oil
  • Dark Chocolate
  • 2 packets Ripple Pure 10 mg


  • Boil 1/2 cup water, add Clockwork packet.
  • Place all ingredients in your blender and puree until smooth and creamy. If you aren’t using a high-powered blender, start with half of the almond milk and add the rest once the mixture is pureed.
  • Pour the mixture into popsicle molds and freeze until set – usually around 4 hours.
  • Combine coconut oil and dark chocolate. Dip popsicle in the mixture, then sprinkle on crushed nuts of your choosing. Place on parchment paper and allow to freeze.


Makes 8, 5 mg THC per mochasicle