Vegan Chocolate Peanut Butter Cups
A decadent snack
Total Time 25 minutes
Servings 4
Ingredients
- 12 oz Vegan Milk Chocolate
- 1 cup Cannabis Infused Peanut Butter
- 6 drops Cannabis Tincture
Instructions
- Place cupcake silicone molds into freezer for at least 10 minutes.
- Over a bain marie, melt chocolate.(For stronger chocolates, add tincture to chocolate)
- Scoop chocolate into molds, spoon to scrape up the sides. Place molds back into freezer for 5 minutes.
- Scoop cannabis peanut butter into molds and flatten tops. Allow to freeze once again.
- Finally, cover each treat with chocolate.
- Once chocolate is set, your treats are able to be taken out of molds.
Double Chocolate Macaroons
