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420 Foodie Club

Your Resource for Cannabis Cuisine and Cooking

  • Recipes
    • Appetizers
    • Breakfast/Brunch
    • Breads
    • Desserts
    • Drinks (Alcoholic)
    • Drinks (Non-alcoholic)
    • Entrees
    • Frozen Treats
    • High Protein
    • Low Carb
    • Party Food
    • Salads
    • Savory
    • Sides
    • Soup
    • Sweet
    • Vegan
    • Vegetarian
  • Directory
    • Cannabis Chefs
    • Edibles Makers
    • Edibles
    • Cookbooks & Gadgets
    • Restaurants/Pop-ups/Event Planners
    • Weddings
    • Add Listing
  • Stories
    • Chefs & Edibles Makers
    • Articles
  • Discover
    • Who We Are
    • Advertise with Us
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Articles

The High Noon Ice Cream Challenge

On Friday July 28, 2017, Direct Cannabis Network (DCN) invited Vanessa Corrales from B-Edibles and Leighlani Wiglitton from PuffPuffPassCo. to participate in a friendly competition called “High Noon,” at the DCN headquarters in sunny San Diego, California. What is High Noon? Each month, Direct Cannabis Network invites founders from the cannabis industry to join them LIVE on …

Moonlit Moveable Feast

Moonlit Moveable Feast was hosted by MJU High Dining on June 10th at a private venue in Joshua Tree. Upon arriving to the venue, we immediately knew we were about to be transported to another experience. As the sun set, guests partook in joint sampling provided by Emerald Exchange, infused rye whiskey created by Awakened Topicals, …

Sushi + Doobie Rolling Workshop by MJU High Dining

Last Saturday, May 20, doobie lovers and sushi connoisseurs came together at MJU High Dining’s second Sushi Making and Doobie Rolling Workshop held at a private venue in Orange County. Attendees were greeted with a beautiful wing painting by Dank Canvas as they entered the venue.  They noshed on delicious infused appetizers such as CBD …

Bohemian Villa

Bohemian Villa is run by husband and wife dream team, Frank Villa and Ozzie Ozkay-Villa.  Frank is a successful local chef currently heading the kitchen at well known San Anselmo restaurant, Marinitas.  He has honed his culinary skills from working at a number of popular restaurants in Marin and San Francisco. His talent in cooking …

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