Vegan Chocolate Peanut Butter Cups
A decadent snack
- 12 oz Vegan Milk Chocolate
- 1 cup Cannabis Infused Peanut Butter
- 6 drops Cannabis Tincture
Place cupcake silicone molds into freezer for at least 10 minutes.
Over a bain marie, melt chocolate.
(For stronger chocolates, add tincture to chocolate)
Scoop chocolate into molds, spoon to scrape up the sides. Place molds back into freezer for 5 minutes.
Scoop cannabis peanut butter into molds and flatten tops. Allow to freeze once again.
Finally, cover each treat with chocolate.
Once chocolate is set, your treats are able to be taken out of molds.