Cannabis Concepts is a creative mother/daughter team creating delicious Latin and Mexican-inspired cannabis cuisine. Here, we learn more about head chef, Ginalisa Diaz, and her inspiration in starting Cannabis Concepts: How did you get into cooking? I was introduced to cooking by my parents. In the past, we owned a few restaurants- one being in …
April Semien
April is a cannabis chef based in Denver, Colorado. Aside from serving as a chef at the Bud and Breakfast in Colorado, she also loves teaching people how to create deliciously infused cannabis meals. How did you get into cooking? My mother first taught me [how to cook] when I was 9 yrs old. I also attended culinary …
Emerald Jade
Emerald Jade is a woman of many talents. Taste her tantalizing gourmet cupcakes, cakes and treats infused with cannabis under Emerald’s Edibles. Attend her high-end S.O.U.L. food dinners or pop-up lounge parties called “Euphoric Nights.” Or if you so dare, get her “Ultimate ChillOut” package, where she integrates her companies to bring you cannabis infused …
Babinka Treats
Babinka Treats is a line of medicated donuts and other baked good from Michelle Araneta, Filipina chef and baker. Let’s learn more about the creative force behind this highly popular line of Southern-California made edibles. How did you get into cooking? I learned to cook from my dad and to bake from my mom. A …