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Infused Wheat Crackers

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Ingredients

Adjust Servings:
1 cup All-Purpose Flour
1 cup Wheat Flour
1.5 tsp Baking Powder
.25 cup THC Infused Coconut Oil
1 tbsp Chipotle Powder
2 tbsp Dried Oregano
.33 cup Sesame Seeds
1 tbsp Salt
6 cups Water warm

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Infused Wheat Crackers

By Euphoric Food

Perfectly paired with tabbouleh and hummus

  • 55 min
  • Serves 4
  • Medium

Ingredients

Directions

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Preheat oven to 375°.

Combine all dry ingredients in a bowl. In a separate bowl, combine water and oil.

Combine wet into dry ingredients until firm ball forms. Do not overwork. If dough is too loose, then add more flour. If it is too dry, then add more water.

Cover bowl with towel and allow dough to rest for minimum of 20 minutes.

Section out dough into thirds. Lightly flour table and roll dough to 1/8th in. Repeat.

Using a pizza cutter, cut dough to desired design.

Lay dough onto a tray lined with parchment paper. Place dough onto tray.

Bake in oven for roughly 12-15 minutes.

Allow crackers to cool completely before bagging up.

Steps

1
Done

Preheat oven to 375°.

2
Done

Combine all dry ingredients in a bowl. In a separate bowl, combine water and oil.

3
Done

Combine wet into dry ingredients until firm ball forms. Do not overwork. If dough is too loose, then add more flour. If it is too dry, then add more water.

4
Done

Cover bowl with towel and allow dough to rest for minimum of 20 minutes.

5
Done

Section out dough into thirds. Lightly flour table and roll dough to 1/8th in. Repeat.

6
Done

Using a pizza cutter, cut dough to desired design.

7
Done

Lay dough onto a tray lined with parchment paper. Place dough onto tray.

8
Done

Bake in oven for roughly 12-15 minutes.

9
Done

Allow crackers to cool completely before bagging up.

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