Print Recipe
Ripple Pudding Pops
A perfect infused summer treat
Total Time
4
hrs
10
mins
Course:
Dessert
Servings:
6
Author:
Stillwater
Ingredients
1
Box of Cheesecake Pudding Mix
2
cups
Milk
3
packets
Ripple Pure 10
1/2
cup
Whipped Cream
1
cup
Chocolate Chips
1/2
cup
Pecan Chips
1/4
cup
Caramel Chips
Instructions
Whisk Ripple powder into milk, and mix pudding and milk for 2 minutes.
Fold in whipped cream gently.
Fill molds with pudding mixture, and set sticks.
Freeze pops for 4-6 hours.
Run pops under hot water for 10 seconds to release from molds.
Dip pops in melted chocolate, and roll in pecan chips.
Finally, drizzle pops with melted caramel.
Notes
APPROX. 3-5mg THC PER POP (6-10 pops depending on mold size)