Melt cocoa butter in a double boiler or by placing a small glass or metal bowl over a small pot filled with ¼ water over medium heat.
Continue to stir the cocoa butter until melted and add the LEVO infused coconut oil.
Once all completely melted, transfer to a blender with additional ingredients.
Blend on high for 30 seconds and slowly pour chocolate mixture onto a parchment paper-lined baking sheet.
Gently disperse the toppings across the chocolate and place inside of the freezer for 2 hours.
Once the chocolate has hardened completely, break into chunks and enjoy!