Print Recipe

Parmesan Basil Salmon

A tasty salmon recipe
Total Time30 mins
Course: Main Course
Servings: 4
Author: Creative Maven


  • 2 tbsp Cannabis Infused Olive Oil
  • 4 Salmon Fillets
  • Salt
  • Black Pepper
  • 3 tbsp Butter
  • 1 tbsp Minced Garlic
  • 1.5 cups Fresh Cherry Tomatoes
  • 2 cups Baby Spinach
  • 1/2 cup Heavy Cream
  • 1/4 cup Parmesan Cheese
  • 1/4 cup Basil


  • In a large skillet over medium-high heat, heat cannabis oil.
  • Season salmon all over with salt and pepper. When oil is hot, add salmon and cook for 6 minutes. Flip over and cook 2 minutes more. Transfer to a pan and keep warm in 170 degree oven.
  • Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook about 1 minute.
  • Add cherry tomatoes and season with salt and pepper. Cook for 3 minutes, then add spinach and cook until spinach is wilted.
  • Stir in heavy cream, parmesan and basil and bring mixture to a simmer. Reduce heat to low and simmer about 3 minutes.
  • Return salmon back to skillet and simmer for 3 minutes more.


Approx. 22mg THC per serving