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Ham and Cheese Quiche

An elevated quiche recipe
Total Time1 hr 5 mins
Course: Main Course
Servings: 8
Author: Pot D’Huile


  • 1 cup Whole Wheat Pastry Flour
  • 1/4 tsp Kosher Salt
  • 1/4 cup Water
  • 1/4 cup Pot D'Huile Olive Oil
  • 3 Large Eggs
  • 1 cup 1% milk
  • 6 oz Cubed Thickly Sliced Cooked Ham
  • 2 oz Cubed Sharp Cheddar Cheese
  • 2 oz Gorgonzola Cheese
  • Kosher Salt
  • Freshly Ground Black Pepper


  • Preheat oven to 400°F
  • Combine flour and salt in a medium bowl. Add in the water and olive oil and stir just until combined. Lightly knead the dough in the bowl just until it comes together (don’t overwork the dough).
  • Press the dough into and up the sides of a nine-inch pie plate as evenly as possible.
  • In a large mixing bowl, whisk together the eggs and milk until well-combined. Season with salt & pepper and pour into the dough-lined pie plate. Make sure the egg mixture does not reach the very top of the pie plate. Scatter the diced ham, cheddar and gorgonzola cheese evenly over the filling.
  • Bake quiche for 30-35 minutes or until set, lightly golden, and a knife inserted into the center comes out clean. Let cool at least 10 minutes before serving. If you want the quiche at room temperature, let it sit on a wire cooling rack for about 1 hour.


Makes eight servings, 7.5mg of THC per serving