Print Recipe

Tailgate Weed Wings

Wings with a kick
Total Time1 hr 30 mins
Course: Appetizer
Servings: 6
Author: Keena Moffett


  • 4 lb Chicken Wings
  • 2 tbsp Baking Powder
  • 3/4 tsp Salt
  • 1/2 cup Cannabis Butter
  • 2/3 cup Hot Sauce
  • 1.5 tbsp Vinegar
  • 1/4 tsp Worcestershire Sauce
  • 1/4 tsp Cayenne Pepper
  • 1/8 tsp Garlic Powder


For the wings:

  • Preheat oven to 250F/120C degrees.
  • Line a baking tray with foil, then place a rack on the foil. Spray the rack with oil spray.
  • Place wings in a large bowl, add baking powder and salt, then toss to coat evenly.
  • Place the wings on the baking tray in a single layer with the skin side up.
  • Bake for 30 minutes.
  • Increase the oven temperature to 425F/220C degrees. Bake for another 40 minutes.
  • Remove baking tray from the oven and let it stand for 5 minutes.

For the sauce:

  • Combine cannabis butter, hot sauce, worcestershire sauce, vinegar and spices in a saucepan over medium heat. Allow to simmer until sauce begins to bubble.
  • Remove from heat and set aside.
  • Place cooked chicken in a bowl and toss in sauce to fully coat.


‚ÄčEach wing is approximately 10mg THC; total sauce batch is 350mg THC