Print Recipe
Shamrock Gummmies
Not just for St. Patty's Day
Total Time
1
hr
20
mins
Course:
Dessert
Servings:
12
Author:
Keena Moffett
Ingredients
1
cup
Water
3
oz
Lime Flavored Gelatin
1/2
cup
Light Corn Syrup
4
packets
Unflavored Gelatin
3
oz
Lemonade
1
oz
Cannabis Tincture
Sugar Crystals
Tools Needed:
Flavor injecting syringe
silicone mold
parchment paper
Instructions
Combine the fruit gelatin and water in a medium saucepan, then add the corn syrup with heat on low, stirring frequently.
In a small bowl mix the unflavored gelatin with the lemonade and tincture, and allow to sit for 5 minutes.
Add the gelatins together, and cook over low heat for 5-7 minutes. Whisk constantly and get the sides of the pan.
Using a syringe, pour the mixture into silicon molds and refrigerate for 1 hour.
Remove the candies from the molds, and toss each candy with a bit of sugar or serve plain.
Notes
100mg THC per batch of gummies. (ex. my mold of 24 made 4mg THC gummies)