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Shamrock Gummmies

Not just for St. Patty's Day
Total Time1 hr 20 mins
Course: Dessert
Servings: 12
Author: Keena Moffett

Ingredients

  • 1 cup Water
  • 3 oz Lime Flavored Gelatin
  • 1/2 cup Light Corn Syrup
  • 4 packets Unflavored Gelatin
  • 3 oz Lemonade
  • 1 oz Cannabis Tincture
  • Sugar Crystals

Tools Needed:

  • Flavor injecting syringe
  • silicone mold
  • parchment paper

Instructions

  • Combine the fruit gelatin and water in a medium saucepan, then add the corn syrup with heat on low, stirring frequently.
  • In a small bowl mix the unflavored gelatin with the lemonade and tincture, and allow to sit for 5 minutes.
  • Add the gelatins together, and cook over low heat for 5-7 minutes. Whisk constantly and get the sides of the pan.
  • Using a syringe, pour the mixture into silicon molds and refrigerate for 1 hour.
  • Remove the candies from the molds, and toss each candy with a bit of sugar or serve plain.

Notes

100mg THC per batch of gummies. (ex. my mold of 24 made 4mg THC gummies)