Print Recipe

Sundried Tomato and Oregano Risotto

Unique flavors of oregano and sundried tomato
Total Time30 mins
Course: Main Course
Servings: 4
Author: The Wellness Soldier


  • 1.5 cup Arborio Rice
  • 2 liters Chicken Stock
  • 1 cup White Wine
  • 2 tbsp Olive Oil
  • 1 cup Red Onion
  • 7 pcs Sundried Tomatoes
  • 60 ml Fresh Oregano Leaves
  • 2 cloves Garlic
  • 2 tbsp Cannabis Butter
  • 1/2 cup Parmesan Cheese


  • Put stock in a pot and start heating up to a low simmer.
  • Chop onions, tomatoes, oregano, and garlic. Set aside.
  • Heat pan, add oil and sauté red onions until translucent.
  • Add garlic and sundried tomatoes and cook for 2-3 minutes.
  • Add arborio rice and stir around ingredients.
  • Add all the wine and deglaze the pan until all liquid is absorbed into the rice.
  • Add 1 cup at a time of stock until rice is absorbed.
  • Continue adding stock until rice is soft and edible.
  • Add oregano and parmesan cheese and incorporate.
  • Add cannabis butter and incorporate until fully incorporated.
  • Serve, Eat Well, and Be Happy.