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Majoun

A Moroccan delight
Total Time25 mins
Course: Dessert
Servings: 4
Author: Gastrofaza / Potrawy Z Trawy / Culinary Joint

Ingredients

  • 120 grams Cannabutter
  • 100 grams Honey
  • 70 grams Pistachio
  • 70 grams Walnut
  • 100 grams Dates
  • 100 grams Almonds
  • Dried Eggs
  • 2 tbsp All-Purpose Flour
  • 1 tsp Salt
  • 1 tsp Ground Cinnamon
  • 1 tsp Ground Nutmeg
  • 1 tsp Ground Anise
  • 1 tbsp Rose Water
  • 1 tsp Orange Zest

Instructions

  • In a blender combine all the nuts with flour and chopped, dried fruit. Don’t blend it too fine, you want a sticky pulp with a bit of texture, or a bite to it.
  • In a pan over a gentle heat, melt the cannabutter and honey, then add the ground up mixture.
  • Add the spices and on a gentle heat, mix thoroughly.
  • Add lemon zest and rose water to taste.
  • Chill the mixture and to ensure that it sets properly.
  • Can be eaten directly from a jar, or divided into individual portions and coated in various crushed nuts, desiccated coconut, or even rose petals.