In a blender combine all the nuts with flour and chopped, dried fruit. Don’t blend it too fine, you want a sticky pulp with a bit of texture, or a bite to it.
In a pan over a gentle heat, melt the cannabutter and honey, then add the ground up mixture.
Add the spices and on a gentle heat, mix thoroughly.
Add lemon zest and rose water to taste.
Chill the mixture and to ensure that it sets properly.
Can be eaten directly from a jar, or divided into individual portions and coated in various crushed nuts, desiccated coconut, or even rose petals.