After infusing butter in The Mighty Fast Herbal Infuser, set aside 1/4 cup to cool.
Pour apple cider and butter into a large sauce pan and heat on medium low.
Add in cinnamon, cinnamon sticks and cut apples.
Put in optional ingredients if using.
Simmer on low for 15-20 minutes.
Remove pan from heat and allow cider to cool in pan for 5 more minutes.
Serve in mugs with cinnamon stick and whipped cream on top.